Ever wondered where cashews come from? These wonderful nuts are grown on trees scientifically known as Anacardium occidentale. It originates from South America but is also found in various other regions of the globe today.
Try this Indian recipe Cashew Curry blended with rich and flavorful ingredients, that taste spicy and tangy. Perfect to serve with rice, roti or any other flavored rice.
Try this Sans Rival Layer Cashew Cake baked with crispy and thin layers of cashew meringue and French buttercream. A perfect sweet treat for your family.
Try this authentic China recipe The Peking Duck with Roasted Cashew & Vegetables, easy to prepare with simple ingredients, tastes so good and is perfect for weekend parties.
One of the major reasons Cashew fruit isn’t utilized around the world is that it is highly perishable. So, in the focus to harvest cashew nuts, the fruit is often cast off and left to rot. However, they can be eaten raw, cooked, or used to make a liquor called Feni and has various health benefits.
Try this Greek Vegan Moussaka with Cashew Bechamel Sauce, deliciously layered with roasted eggplant, a healthy, protein-rich, gluten-free, low-carb option.