Jamaican Cashew Pepper Pot Soup

February 2024

December 2023

Soak the cashews overnight
Heat the coconut oil in a pot on medium heat.
Add chopped onions and cook lightly.
Add the minced garlic and grated ginger and stir together for one minute.
Add the diced sweet potatoes and chopped Scotch bonnet pepper to the pot and combine with the previous components.
Add allspice and thyme. Ensure thorough mixing to evenly coat the vegetables with the aromatic spices.
Add coconut milk and vegetable broth. Bring to a boil.
Reduce the heat and let the soup simmer for about 15-20 minutes, or until the sweet potatoes are tender.
Add the pre-soaked and drained cashews and chopped spinach to the pot. Simmer for another 10 minutes.
Blend the soup with an immersion blender. It will make your soup creamy and smooth.
Add lime juice and adjust the seasoning with salt and pepper according to your taste preferences.
Garnish the soup with fresh coriander and serve it piping hot.

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