Ethiopian Cashew Tibs

February 2024

December 2023

Soak the cashew nuts for 4 to 5 hours
Heat the Niter Kibbeh or butter in a large skillet over medium heat.
Add the chopped onions. Cook to turn them golden brown.
Stir in the minced garlic and grated ginger, cooking for a couple of minutes until fragrant.
Add the lamb or chicken breast or thighs pieces, berbere spice mix, ground cardamom, ground fenugreek, and nutmeg to the skillet, stirring well to combine.
Mix in the diced tomatoes and cook until they become soft and mushy.
Add the soaked cashews, sliced bell peppers and slit green chilies to the skillet, tossing everything together.
Cook for about 10-15 minutes, allowing the cashews to absorb the flavors and become tender.
Adjust the seasoning with salt and stir in the lemon juice.
Garnish with fresh coriander before serving.

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