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Cashews Nut Properties

Ever wondered what our beloved, crunchy and creamy cashew nuts are? These are seeds harvested from the cashew apple – a product of the cashew tree. The seeds undergo a meticulous process of extraction and roasting before they grace our snack bowls.

Let’s explore the marvelous properties of cashew nuts.

The Journey of Cashew Nuts

Before discovering the specifics, let's understand what exactly a cashew nut is. Originating from the cashew tree, the nut is actually a seed that grows outside the cashew apple. Surprisingly, what we commonly refer to as a "nut" is not the fruit itself, but a component of it. After harvesting, these seeds undergo a transformation to become the crunchy and addictive snack we are familiar with. As a result, there are differences in the properties of raw and roasted cashews.

Physical Appearance and Shape

It is easy to recognize cashews by their unique kidney-shaped structure, a visual treat hinting at the nut's creamy texture. Typically, a cashew nut measures about 1.5-2 cm in length, with a delicate curve. While all cashews share this signature shape, different varieties might exhibit slight variations in size and curvature.

Color – a Palette of Earthy Hues

The color of cashew nuts is a beautiful journey in itself. Raw cashews boast a pale and creamy hue. This indicates their soft and buttery texture. On the other hand, as the nuts undergo roasting, they transform into a golden brown masterpiece. Depending on the variety, the color spectrum of cashews can range from a light beige to a deeper toasted brown. Each shade narrates a story of flavor and texture with the darker shades indicating a richer taste.

Unique Taste

What makes cashews stand apart is a mildly sweet and buttery flavor that adapts beautifully to both savory and sweet dishes. The taste spectrum of cashews varies slightly between varieties and processing methods. Raw cashews present a softer, more delicate flavor, making them a favored addition to salads and vegan dishes. In contrast, roasted cashews unveil a nuttier, more robust flavor, becoming a star ingredient in snacks and desserts. The flavor can further be enhanced with a variety of other flavors like salted, spicy and many more unique cashew flavors.

Difference in Properties of Raw and Roasted Cashews

Raw cashews, the unprocessed gems from the cashew apple, offer a softer texture and a milder flavor palette. These are a staple in vegan cuisine, transforming into delightful dairy alternatives like cashew milk and cheese. Nutritionally, they are a powerhouse as they are packed with essential vitamins and minerals.

On the other hand, roasted cashews are the transformed versions of their raw counterparts, undergoing a process that enhances their flavor and crunchiness. This transformation unveils a richer and nuttier taste that makes roasted cashews a more popular choice for snacking. There is also a benefit of the roasting process – it usually involves temperatures around 130-160°C and aids in easier digestion.

Cashew nuts are a treat in every form. So, grab the kidney-shaped nuggets and explore the different flavors and textures of various types.


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