Netherlands Recipe- Dutch Cashew Stroopwafels

February 2024

December 2023

Ingredients

Method

In a large bowl, combine the flour, sugar, yeast, cinnamon and salt.
Add the melted butter and egg to the dry ingredients and mix together to form a soft yet dough.
Knead the dough on a floured surface for about 5-7 minutes to turn it smooth and elastic.
Cover the dough, place it in a warm place for 1-1.5 hours to let it rise till it is double in size.
Preheat your waffle iron.
Divide the risen dough into equal portions and shape each into a ball.
In a small bowl, combine the cashew butter, stroop, chopped cashews and vanilla extract to make the filling.
Flatten each dough ball into a disc and place a spoonful of the filling in the center.
Fold the dough over the filling to enclose it, sealing the edges to form a filled ball.
Place each filled ball in the preheated waffle iron and cook according to the manufacturer's instructions, until golden and crisp.
Remove the stroopwafels from the waffle iron and let them cool on a wire rack.
Serve the stroopwafels warm or store them in an airtight container for later enjoyment.

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