Blogs and Recipes

February 2024

December 2023

Cashew Kernels vs Raw Cashew Nuts - Know the Difference

Cashew nuts are consumed all over the world. These exquisite nuts offer an array of nutrients that boost the health in many ways. It is interesting to note that there is a difference between raw cashew nuts and cashew kernels. Let’s discover what this difference is.

Denmark Recipe- Danish Cashew Cookies

Try out the heavenly flavors of the Original Denmark recipe Danish Cashew Cookies that are sweet, delicious, crunchy, healthy and buttery.

Emirates Recipe - Cashew Baklava

Emirates Recipe - Cashew Baklava is a perfect dessert recipe that can be served for your guest. Phyllo dough is rolled with crunchy nuts and covered by drizzled with sweet syrup.

Singapore Cashew Chicken

Here is the easy, quick and best Asian style Singapore Cashew Chicken recipe, perfect to serve at weeknight dinner parties that taste like something you would eat at a Chinese restaurant.

Cashew For Your Festival Season

Cashews can also be an important part of your special occasions. Serve these as an appetizer to your guests. But most importantly, cashews can also be the perfect gift for various festivals.

Japanese Recipe - Cashew and Salmon Onigri (Rice Balls)

Here is the famous Japanese Recipe - Cashew and Salmon Onigri (Rice Balls) stuffed with chopped pickled plums, crushed cashews and bonito flakes tastes good and is perfect for the snaking option.

Which Cashew Grade is Best to Make Cashew Milk

Cashew milk is a delicious beverage that contains a treasure of nutrients. The refreshing and filling drink offers vitamins, minerals, protein and healthy fats to you. You can easily make it at home and enjoy its tremendous benefits.

Australian Recipe - Cashew Chicken Parmigiana

Australian Recipe - Cashew Chicken Parmigiana is very easy to prepare and tastes so good, tender chicken with cashew nuts that are crunchy and you will love the taste.

Indian Cashew and Vegetable Curry

Indian Cashew and Vegetable Curry- is a rich, creamy, vegan recipe perfect balance of sweet and savory ingredients with carrots, potato and cauliflower. Serve with hot rice or roti.

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