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Denmark Recipe- Danish Cashew Cookies

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February 2024
January 2024
December 2023

Denmark Recipe- Danish Cashew Cookies

Ingredients:  

  • 1 stick unsalted butter  
  • ½ cup light brown sugar 
  • ½ cup refined granulated sugar 
  • 1 egg 
  • 1 ½ tsp vanilla extract 
  • 1 cup cashew butter  
  • 1 ½ cups flour 
  • ½ tsp baking powder  
  • ½ tsp baking soda 
  • ½ tsp sea salt  

Instructions: 

  1. Preheat the oven at 350F.  
  2. Prepare a baking sheet by lining it with parchment.  
  3. Combine both the sugars in a bowl. Add butter and beat with a hand-mixer to form a smooth and fluffy mixture.  
  4. Add the egg, vanilla extract and cashew butter to the sugar mixture. Beat again to mix the ingredients well together.  
  5. Take another bowl and add all the dry ingredients to it. Fold in the butter mixture and whisk till a smooth and creamy batter has been formed.  
  6. Scoop the prepared batter and place each scoop on the baking sheet.  
  7. Bake for 10 to 12 minutes.  
Nutrition Facts  Amount per serving % Daily Value
Servings 1
Calories 278  9.2%
Total Fat 16g   20.5%
Cholesterol 31mg   10%
Sodium 138mg   6%
Total Carbohydrate 30g   10%
Dietary Fiber 1g  3.57%
Total Sugars 15g  30%
Protein 5g
 10%
Saturated Fat  6g   30%
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