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Denmark Recipe- Danish Cashew Cookies
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Cashews and Gut H...
Feb 16, 2024 -
DIY Cashew Snacks
Feb 06, 2024
Denmark Recipe- Danish Cashew Cookies
Ingredients:
- 1 stick unsalted butter
- ½ cup light brown sugar
- ½ cup refined granulated sugar
- 1 egg
- 1 ½ tsp vanilla extract
- 1 cup cashew butter
- 1 ½ cups flour
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp sea salt
Instructions:
- Preheat the oven at 350F.
- Prepare a baking sheet by lining it with parchment.
- Combine both the sugars in a bowl. Add butter and beat with a hand-mixer to form a smooth and fluffy mixture.
- Add the egg, vanilla extract and cashew butter to the sugar mixture. Beat again to mix the ingredients well together.
- Take another bowl and add all the dry ingredients to it. Fold in the butter mixture and whisk till a smooth and creamy batter has been formed.
- Scoop the prepared batter and place each scoop on the baking sheet.
- Bake for 10 to 12 minutes.
| Nutrition Facts | Amount per serving | % Daily Value |
| Servings | 1 | |
| Calories | 278 | 9.2% |
| Total Fat | 16g | 20.5% |
| Cholesterol | 31mg | 10% |
| Sodium | 138mg | 6% |
| Total Carbohydrate | 30g | 10% |
| Dietary Fiber | 1g | 3.57% |
| Total Sugars | 15g | 30% |
| Protein |
5g |
10% |
| Saturated Fat | 6g | 30% |
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