Cashews are a delicious snack with a crunchy and creamy texture and loads of nutrients. Cashew lovers opt for raw as well as roasted nuts and relish the delightful taste of both versions. Let’s see which of these types is better with the health point of view.
Cashew nuts are consumed all over the world. These exquisite nuts offer an array of nutrients that boost the health in many ways. It is interesting to note that there is a difference between raw cashew nuts and cashew kernels. Let’s discover what this difference is.
Emirates Recipe - Cashew Baklava is a perfect dessert recipe that can be served for your guest. Phyllo dough is rolled with crunchy nuts and covered by drizzled with sweet syrup.
Here is the easy, quick and best Asian style Singapore Cashew Chicken recipe, perfect to serve at weeknight dinner parties that taste like something you would eat at a Chinese restaurant.
Cashews can also be an important part of your special occasions. Serve these as an appetizer to your guests. But most importantly, cashews can also be the perfect gift for various festivals.
Here is the famous Japanese Recipe - Cashew and Salmon Onigri (Rice Balls) stuffed with chopped pickled plums, crushed cashews and bonito flakes tastes good and is perfect for the snaking option.