# Type at least 1 character to search # Hit enter to search or ESC to close
Cart
Colombian Cream of Cashew Soup
Search
-
-
The Role of Food ...
Aug 07, 2025 -
Is Cashew Good Fo...
Jul 29, 2025
Archive
- September 2025
- July 2025
- June 2025
- May 2025
Colombian Cream of Cashew Soup
Ingredients
- 32 oz chicken stock
- 8 ounce milk
- 150 grams salted cashews (chopped)
- Salt to taste
- Black pepper to taste
- 2 Tbs butter
- 3 Tbs flour
- 3 Tbs chopped onions
- 3 Tbs chopped celery
Instructions
- Melt butter in a saucepan over medium heat.
- Sautee the chopped onions and celery in the butter for around 5 minutes.
- Add the flour. Stir and cook for 2 minutes.
- Add the chicken stock and milk along with the chopped cashews. Bring the liquid to a boil.
- Season with salt and black pepper.
| Nutrition Facts | Amount per serving | % Daily Value |
| Servings | 1 | |
| Calories | 497 | 16.5% |
| Total Fat | 36.8g | 57% |
| Cholesterol | 15.79mg | 5% |
| Sodium | 509.37mg | 21% |
| Total Carbohydrate | 29.88g | 10% |
| Dietary Fiber | 1.57g | 6% |
| Total Sugars | 8.71g | 35% |
| Protein |
18.06g |
36% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 86.5mg | 9% |
| Iron | 3.2mg | 18% |
| Potassium | 603.21mg | 13% |
← Older Post
Newer Post →
© 2022 WWCashews. All Rights Reserved | 1-888-404-0472 | info@wwcashews.com
Leave a comment