German Pan Fried Potatoes with Cashews

February 2024

December 2023

Ingredients:

Instructions:

Cook the potatoes in pot of boiling water till tender. Set aside to cool down slightly.
While the potatoes are cooking, cut the onions in julienne strips. Then crush the cashews coarsely. Set both the onions and cashews aside for later use.
Once the potatoes have cooled down slightly but are still warm, peel and cut them into thin slices.
Mix the canola and olive oils together. Pour the mixture in a non-stick skillet and heat up.
Add the potatoes and onions and sauté.
Add salt and pepper. Mix well and cook till the vegetables turn golden-brown.
Sprinkle the chopped cashews and cook for a further 1 to 2 minutes.
Add chopped parsley at the top. Turn off the stove and cover the skillet.

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