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Cashew Fruit is as Tasty as Cashew Nuts
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Cashew Fruit is as Tasty as Cashew Nuts
Most people would ask, what is the cashew apple if it came up in everyday conversation? It is not nearly as well known as the cashew nut but it is tasty and healthy. One of the major reasons that it isn’t utilized around the world is that it is highly perishable. So, in the focus to harvest cashew nuts, the fruit is often cast off and left to rot. However, they can be eaten raw, cooked, or used to make a liquor called Feni.
Cashew Fruit:
The cashew nut grows off the end of the cashew fruit which is shaped like an elongated apple and has a fleshy interior. They are usually green when young and turn red and yellow as the fruit ripen. It is fascinating though that the cashew nut, which is really the seed of the plant, has fully developed before the cashew fruit ripens.
Can You Eat Cashew Fruit?
Cashew fruits are edible and they are used frequently in countries that produce the most cashews such as Brazil and India. They can be used to make juice, wine, jam, salads, to put in curries, stir-fries, vinegar, desserts, and a liquor called Feni just to name a few. They are quite a versatile fruit and but they have not made their way to other parts of the world that don’t grow and process cashews because they are highly perishable and don’t travel well. Most of the fruit is left to rot because it is harder to process and must be done immediately after harvesting
Nutrition and Health Benefits:
Cashews have tons of health benefits between the nut and fruit. They can help with heart health, muscle and nerve health, weight management, diabetes, chemotherapy, bone and oral health, immune system, cancer prevention, hair and skin health, and much more.
Cashew Nut:
Cashew nuts usually take center stage in terms of health and accessibility and this is well-earned. They are highly nutritious with an abundance of essential minerals. They also are high in protein and antioxidants.
Minerals in cashew nuts:
- Vitamin B1 (thiamin)
- Vitamin B2 (riboflavin)
- Vitamin B3 (niacin)
- Vitamin B6
- Vitamin C
- Folate
- Vitamin E (alpha-tocopherol)
- Vitamin K (phylloquinone)
Cashew Fruit:
Even though the cashew nut is healthy and well-known, the cashew fruit also has health benefits to offer and if eaten together, the benefits only multiply. Cashew fruits are high in vitamin C and Magnesium which can help promote tissue and bone growth. They contain copper, potassium, and iron which are essential for function and a high level. They are high in fiber which can aid in digestion and helps as a digestive cleanser.
Cashews are a highly prized and valuable plant from their nuts to their fruit, they contain many essential nutrients and have many health benefits. They are also quite tasty and used in dishes around the world where they can access cashew fruit. Whether eaten raw, turned into alcohol or added to a stir-fry, they are a tasty and healthful fruit.
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