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India Recipe - Cashew Curry


  • 2 cups cashew nuts (unsalted) 

For the curry paste: 

  • 1/4  cup water 
  • 1/2 tsp turmeric powder 
  • 1 tsp cumin powder 
  • 1/2 tsp clove powder 
  • 1/2 tsp cinnamon powder 
  • 1/2 tsp cardamom powder 
  • 2 tsp coriander powder 
  • 1/4 tsp chili powder 
  • 1/3 tsp sweet paprika 
  • 1 tsp salt 

For the curry:

  • 3 - 4 cups fresh water 
  • 1/4 tsp turmeric powder 
  • 2 Tbsp coconut oil 
  • 10 curry leaves (fresh) 
  • 2 star anise 
  • 1/2 tsp fennel seeds 
  • 2 onions (finely diced) 
  • 1 1/2 cups coconut milk 
  • cilantro (for garnish) 


  1. Add the cashews to a bowl, cover with cold water and soak for 1 hour. 
  2. In a bowl, add all the curry paste ingredients and whisk to combine.  Set aside. 
  3. Place drained nuts into a saucepan.  Pour 3 cups fresh water and add the turmeric. Bring to a boil and then reduce the heat to simmer gently for 30 minutes. Once cooked, remove from the heat, and drain the cooking liquid into a bowl. Set both aside. 
  4. Heat the coconut oil in a saucepan over moderate heat until hot. Add the curry leaves, star anise, and fennel seeds, and let them sizzle for 30 seconds before adding the diced onion. Then stir fry for 5-7 minutes until they are soft and golden brown. 
  5. Add the curry paste and whisk for 1-2 minutes, careful not to burn the spice. Add a little cashew cooking liquid if things get too hot or thick. 
  6. Add the cashew nuts and stir well before pouring in the coconut milk and cashew cooking liquid to thin to the desired level. 
  7. Stir well, and cook over a low temperature - a light simmer for about 10 minutes. Remove from the heat, sprinkle with fresh cilantro and serve the delicious Indian recipe Cashew Curry. 
Nutrition Facts  Amount per serving % Daily Value
Servings 2
Calories 1508
Total Fat 126.2g 162%
Saturated Fat 63.2g 316% 
Cholesterol 0mg 0% 
Sodium 1265mg  55%
Total Carbohydrate 90.6g  33%
Dietary Fiber 23.8g  85%
Total Sugars 19g
Protein 32.5g
Vitamin D 0mcg 0%
Calcium 375mg  29%
Iron 25mg  139%
Potassium 2198mg 



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