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1/2 lb raw cashew nuts
1 tablespoon Thai Tom Yum Paste
1 tablespoon coconut oil
1 tablespoon lime juice
2 teaspoons sugar
1 teaspoon minced cilantro leaves
1 stalk lemongrass (white portion only, minced) or 1 tsp frozen minced lemongrass
1 - 2 kaffir lime leaves, very finely julienned
Preheat oven to 200 degrees F.
Combine cashew nuts with Tom Yum paste, coconut oil, lime juice, sugar, cilantro and lemongrass.
Stir well until all of the cashew nuts are coated in the Tom Yum paste.
Line a baking sheet with parchment paper. Roast for 20 minutes, stirring every 5 minutes or so.
When the cashew nuts have cooled completely, top with finely julienned kaffir lime leaves
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