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Tom Yum Cashews


  • 1/2 lb raw cashew nuts 

  • 1 tablespoon Thai Tom Yum Paste

  • 1 tablespoon coconut oil

  • 1 tablespoon lime juice

  • 2 teaspoons sugar

  • 1 teaspoon minced cilantro leaves

  • 1 stalk lemongrass (white portion only, minced) or 1 tsp frozen minced lemongrass

  • 1 - 2 kaffir lime leaves, very finely julienned


  • Preheat oven to 200 degrees F.

  • Combine cashew nuts with Tom Yum paste, coconut oil, lime juice, sugar, cilantro and lemongrass.

  • Stir well until all of the cashew nuts are coated in the Tom Yum paste.

  • Line a baking sheet with parchment paper. Roast for 20 minutes, stirring every 5 minutes or so.

  • When the cashew nuts have cooled completely, top with finely julienned kaffir lime leaves

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