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Cashew Pakoda / Cashew Fritters

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February 2024
December 2023

Cashew Pakoda / Cashew Fritters

Ingredients: 

  • Cashew nuts – 20 nos 

  • Besan flour – ½ cup

  • Rice flour – 1 tbsp

  • Mint Leaves – 1 tbsp, chopped finely

  • Coriander leaves - 1tbsp, chopped finely

  • Asafoetida – 1 pinch

  • Red chilli powder – 1 tsp

  • Ginger garlic paste – ¼ tsp

  • Baking soda – a pinch

  • Warm oil – 1 tbsp

  • Curry leaves – 5, chopped

  • Salt – 1 tbsp

  • Oil for frying

Instructions:

  • Soak the half-broken cashews in water for fifteen minutes.

  • In a mixing bowl, add everything except cashews. Mix well. Add the cashews and combine them well.

  • Now add water little by little. Actually, sprinkle and make it a soft dough. It should not be in liquid form.

  • Heat kadai with enough oil to fry.

  • Take some dough in your hands and slowly drop the dough in small batches.

  • Dry fry the pakodas till they are golden brown. Drain it by placing it in kitchen tissue.

  • Store it in an airtight container and can have it for 7-10 days.

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