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Frosted Cashew Cookies


  • 1/2 cup butter, softened

  • 1 cup packed brown sugar

  • 1 large egg

  • 1/3 cup sour cream

  • 1/2 teaspoon vanilla extract

  • 2 cups all-purpose flour

  • 3/4 teaspoon each baking powder, baking soda and salt

  • 1-1/2 cups salted cashews, coarsely chopped

Browned butter frosting

  • 1/2 cup butter, cubed

  • 3 tablespoons half-and-half cream

  • 1/4 teaspoon vanilla extract

  • 2 cups confectioners' sugar


  • In a bowl, cream the butter and brown sugar. Beat in egg, sour cream and vanilla; mix well. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and mix well. Stir in cashews. 

  • Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Cool on a wire rack. 

  • For the frosting, lightly brown butter in a small saucepan. Remove from the heat; add cream and vanilla. Beat in confectioners' sugar until thick and smooth. Frost cookies. Top each with a cashew half if desired. 

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