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Rosemary Roasted Cashews


  • 1 1/4 pounds cashew nuts

  • 2 tablespoons coarsely chopped fresh rosemary leaves

  • 1/2 teaspoon cayenne

  • 2 teaspoons dark brown sugar

  • 2 teaspoons kosher salt


  • Preheat the oven to 375 degrees F. 

  • Place the nuts on an ungreased baking sheet and bake for about 10 minutes until they are warmed through. Meanwhile, combine the rosemary, pepper, sugar, salt and butter in a large bowl. Toss the warm nuts with the rosemary mixture until the nuts are completely coated. Serve warm.

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