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Sweet Sesame Roasted Cashews


  • 16 oz. raw cashews 

  • 1/4 cup toasted sesame seeds*

  • 2 tablespoons agave nectar (honey or maple syrup works too)

  • 1 teaspoon of sea salt


  • Preheat oven to 300F.

  • Spread the cashews out on a lined baking sheet and roast for 15 minutes.

  • Transfer the cashews to a large bowl and toss with 3/4 of the toasted sesame seeds, agave nectar, and sea salt.

  • Spread the coated cashews out again in a single layer on the baking sheet lined with parchment paper.

  • Sprinkle with the remaining sesame seeds and roast again in the oven for 10 – 15 minutes until the cashews are golden brown.

  • Allow the cashews to cool completely on the baking sheet before transferring to a jar for storage.

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