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16 oz. raw cashews
1/4 cup toasted sesame seeds*
2 tablespoons agave nectar (honey or maple syrup works too)
1 teaspoon of sea salt
Preheat oven to 300F.
Spread the cashews out on a lined baking sheet and roast for 15 minutes.
Transfer the cashews to a large bowl and toss with 3/4 of the toasted sesame seeds, agave nectar, and sea salt.
Spread the coated cashews out again in a single layer on the baking sheet lined with parchment paper.
Sprinkle with the remaining sesame seeds and roast again in the oven for 10 – 15 minutes until the cashews are golden brown.
Allow the cashews to cool completely on the baking sheet before transferring to a jar for storage.
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