Sriracha Honey Roasted Cashews

February 2024

December 2023

Preheat oven to 350 degrees Fahrenheit. Line a medium-sized baking sheet with parchment paper or a silpat mat.
Roast the cashews for 5 minutes. Remove and allow to cool slightly.

In a medium-sized bowl mix the spices, sriracha, and honey together. I suggest adding in less sriracha and giving the sauce a taste to determine if you want to add more.
Add the cashews to the sauce and stir until they are well coated. Transfer the cashews to the baking sheet. Spread them out in a fairly even layer. Roast for 10 to 15 minutes, stirring the nuts every 5 minutes. The liquid should mostly be cooked down; the honey on the nuts should be slightly caramelized.
Sprinkle the nuts with a little salt. Allow them to cool for 10 minutes before handling. Once they are cool enough to touch break the big clumps apart. I like to leave some clusters of nuts.
Serve once they are completely cooled.
Store them in an airtight container at room temperature for up to 2 to 3 weeks. They may last longer.

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