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1 lb. raw, unsalted cashews
2 tbs. extra virgin olive oil
3 tbs. honey
2 tsp. za’atar (plus 1/2 tsp for sprinkling)
Preheat oven to 350˚F.
Mix olive oil, honey, and 2 tsp. of za’atar.
In a separate large bowl, pour honey mixture over nuts and toss to coat.
Spread cashews onto a cookie sheet lined with parchment paper. Lightly sprinkle with remaining 1/2 tsp za’atar.
Bake for 6-8 minutes. Remove from oven to toss cashews, and return to oven for another 6-8 minutes, or until golden.
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