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Honey Za’atar Roasted Cashews


  • 1 lb. raw, unsalted cashews

  • 2 tbs. extra virgin olive oil

  • 3 tbs. honey

  • 2 tsp. za’atar (plus 1/2 tsp for sprinkling)


  • Preheat oven to 350˚F. 

  • Mix olive oil, honey, and 2 tsp. of za’atar. 

  • In a separate large bowl, pour honey mixture over nuts and toss to coat. 

  • Spread cashews onto a cookie sheet lined with parchment paper. Lightly sprinkle with remaining 1/2 tsp za’atar. 

  • Bake for 6-8 minutes. Remove from oven to toss cashews, and return to oven for another 6-8 minutes, or until golden.

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