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Chicken Cashew Lettuce Wraps


For Stir Fry Sauce

  • 2 tablespoons soy sauce

  • 1 tablespoon rice vinegar

  • 1 tablespoon brown sugar

  • 1/4 teaspoon ground red pepper

  • 1/4 teaspoon ground ginger

  • 1 teaspoon sesame oil

For Cashew Chicken

  • 2 chicken breasts (about 3/4 lb. total), diced

  • 8 leaves of greenleaf or iceberg lettuce

  • 3 tablespoons canola oil (or oil of choice)

  • 1 cup onion, diced

  • 2 garlic cloves, minced

  • 1 teaspoon soy sauce

  • 1/4 cup cashews, chopped

  • Salt and pepper to taste


For stir fry sauce

  • Mix all stir fry sauce ingredients making sure to dissolve brown sugar. Set aside.

For Cashew Chicken

  • Heat canola oil in the pan over medium to medium high heat. Add diced chicken and brown (about 4-5 minutes). Remove chicken from oil. 

  • Add onions, garlic and 1 teaspoon soy sauce to pan; brown. When onions and garlic are brown and tender, add stir fry sauce, browned chicken, and cashews. Saute the mixture for a few minutes and remove it from heat. 

  • Spoon chicken mixture into individual lettuce leaves. Add your favorite hot sauce, more cashews or basil.

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