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Chewy White Chocolate Cashew Cookies


  • 3 cups flour

  • 1 teaspoon baking soda

  • 1/2 teaspoon baking powder

  • 1 teaspoon salt

  • 1 cup butter, at room temperature

  • 1 cup granulated sugar

  • 1 cup brown sugar, packed

  • 2 large eggs

  • 2 teaspoons vanilla extract

  • 1 1/2 cups white chocolate chips

  • 2/3 cup salted cashew pieces


  • Preheat oven to 375 degrees and very lightly grease a baking sheet OR line with parchment or a baking mat. 

  • In a medium bowl whisk together flour, baking powder, baking soda, and salt. 

  • In a large bowl cream together butter and sugars. 

  • Mix in eggs and vanilla. 

  • Add dry ingredients to wet ingredients and mix until just combined. 

  • Stir in chocolate chips and cashew pieces. 

  • Use a large cookie scoop (I actually use an ice cream scoop) to scoop cookie dough into mounds and arrange at least 2-3 inches apart on your prepared baking sheet. 

  • Bake for 9-11 minutes until cookies begin to brown just around the very edges. Allow cooling on the pan for 5-10 minutes before transferring to a wire rack to cool completely. 

  • Repeat with the remaining cookie dough. Store in an airtight container for up to 1 week

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