Salty Cashew-Coconut Cookies

February 2024

December 2023

Set oven to 350 and line a baking sheet with parchment paper
Combine flour, coconut, baking soda and salt in a small bowl.
In a large bowl, cream butter with brown sugar until smooth.
Add egg and vanilla and mix until combined.
Add dry ingredients and combine.
Fold in nuts by hand. Cover and refrigerate for a couple of hours for the best texture.
Roll into tablespoon-sized balls and place on a cookie sheet about 1.5 inches apart.
Bake 10-12 minutes until browned around the edges and centers are puffed.
Cool 5-10 minutes before eating and cool completely before storing in airtight containers.

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