Quick and Easy Cashew Sauce

February 2024

December 2023

Place cashews into the cup of a high-speed blender. Pour 3/4 cup of hot water over raw cashew nuts. I use a Vitamix. Blend on high until smooth and thick.
Base white sauce is just cashew nuts and hot water. For savoury recipes, I always add 1-3 garlic cloves and salt to taste.
PRO TIP: If you want a thicker spreadable sauce, add less water. If you prefer a thinner, pourable sauce/milk, add more water a tablespoonful or two at a time until the desired consistency is achieved.
*no high-speed blender, no problem. Boil water, soak the nuts for 60+ minutes.
Store leftover sauce in a covered jar in the fridge for up to a week. Sauce thickens up in the fridge, add 1 tsp of water at a time to thin.

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