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1 1/2 cups roasted cashews halves and pieces
1 cup chopped dates*
1 teaspoon vanilla extract
1/4 teaspoon sea salt optional if your cashews aren’t salted
Optional
Dark chocolate
Coconut oil
Place cashews, chopped dates, vanilla, and sea salt into a food processor.
Process until the mixture can easily be formed into balls.
Form into 12-15 little bites using a tablespoon or small cookie scoop.
Optional - melt dark chocolate in a microwave safe bowl with a touch of coconut oil.
Dip the bites into the dark chocolate and sprinkle with more sea salt, to taste.
Store in a sealed airtight container in the fridge.
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