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Easy Cashew Pesto

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February 2024
December 2023

Easy Cashew Pesto

Ingredients:

  • 2 cups packed fresh basil

  • 1/2 cup grated parmesan cheese

  • 1/3 cup raw cashews

  • 2 tablespoons lemon juice (freshly squeezed)

  • 2 cloves garlic

  • 1/2 teaspoon kosher salt (or to taste)

  • black pepper (to taste)

  • 1/4 cup olive oil

  • water (optional)

Instructions:

  • Add the basil, parmesan cheese, cashews, lemon juice, garlic, salt and pepper to the food processor, and blend until a paste starts to form. 

  • While the food processor is running, slowly drizzle in the olive oil until ingredients are well combined. Scrape down the sides as you go, if necessary.

  • Adjust seasoning and consistency, if desired (see notes below). Store in a sealed container in the refrigerator and eat within a week. See post for freezing instructions.

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