Free Shipping over $50. USE CODE : FRSHIP2023 at Checkout


    Your cart is currently empty.

Easy Cashew Pesto


  • 2 cups packed fresh basil

  • 1/2 cup grated parmesan cheese

  • 1/3 cup raw cashews

  • 2 tablespoons lemon juice (freshly squeezed)

  • 2 cloves garlic

  • 1/2 teaspoon kosher salt (or to taste)

  • black pepper (to taste)

  • 1/4 cup olive oil

  • water (optional)


  • Add the basil, parmesan cheese, cashews, lemon juice, garlic, salt and pepper to the food processor, and blend until a paste starts to form. 

  • While the food processor is running, slowly drizzle in the olive oil until ingredients are well combined. Scrape down the sides as you go, if necessary.

  • Adjust seasoning and consistency, if desired (see notes below). Store in a sealed container in the refrigerator and eat within a week. See post for freezing instructions.

Older Post Newer Post

Leave a comment

Please note, comments must be approved before they are published

Translation missing: