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Cashew Brownie Batter Bites


  • 2 1/2 cups raw cashews, soaked in water for at least one hour or overnight, rinsed 

  • 1/3 cup honey (maple syrup works well, too) 

  • 1/3 cup carob powder (you can use cocoa powder instead, but remember that it’s stronger so start with 1/4 cup) 

  • 2 tablespoons coconut oil 

  • 1/3 cup water (or more as needed to thin the mixture out to blend) 

  • 1 teaspoon vanilla extract 

  • pinch of sea salt 

  • Optional: 1/4 teaspoon cinnamon + 1/8 teaspoon – 1/4 teaspoon cayenne pepper for a little kick!


  • In a high-speed blender, blend the cashews, honey, water, vanilla, sea salt and spices until very smooth. 

  • Next, add the cocoa or carob powder and blend until well-combined 

  • Add in the coconut oil and blend LAST – this is what’s going to give these a gorgeous texture 

  • Pour into a bowl (and save yourself some, of course), and place in the fridge or freezer to slightly firm 

  • Now, the messy part! Roll into balls and then into extra carob or cocoa powder. Garnish with a little cayenne if you’d like. You can either store these in the fridge for a softer texture, or in the freezer to make truffles.

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