Buttery Cashew Brittle

February 2024

December 2023

Line a baking sheet with a lightly buttered sheet of aluminum foil and set aside
In a heavy, medium-sized saucepan, combine the butter, sugar, and corn syrup and warm over medium-low heat
Stir occasionally and continue heating until the temperature reaches 290 degrees on a candy thermometer (approximately 30 minutes)
Remove pan from heat and stir in cashews
Pour the mixture onto the prepared baking sheet, and spread across the pan
Let the mixture cool for 10 minutes and then transfer to the refrigerator for 5 more minutes.
Break into individual serving size, and store in an airtight container

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