Easy Cashew Low Carb Crackers

February 2024

December 2023

Preheat your oven to 325 degrees.
In a bowl mix all your ingredients to make a dough.
Roll out your dough on a silpat lined cookie sheet or a parchment lined cookie sheet.
I use a piece of wax paper sprayed with a cooking sheet and place it on top of the dough and roll it out with a rolling pin.
Try to get your dough as thin and as even as possible.
Score your dough with a pizza cutter but be careful not to cut all the way through.
Bake for 12-15 minutes and then turn off the oven.
Keep the crackers in the oven for an additional 20-30 minutes until they are hard enough.
Pull off the outside crackers if they start to get too brown.
Store in an airtight container.
crackers =126 calories / 9g fat / 5.3g net carbs / 5.2g protein and 3 WW points

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