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2 cups GF Oats
1/2 tsp. cinnamon
1/2 cup cashew butter + 2 tablespoons cashew butter
1/3 cup honey
1/4 cup mini choc chips (I use EnjoyLife Dairy-free)
2 tbsp. melted + cooled coconut oil
1 tbsp. chia seeds
1 scoop collagen peptides
Place all ingredients in a bowl and mix until well combined.
Refrigerate for 20 minutes to firm up all ingredients before rolling into balls (as the batter can be tricky to work with).
Using your hands, form about 1.5 tablespoons of the mix into balls and set on a baking sheet lined with parchment paper. The batter doesn't roll super easily, but wet hands help to form them.
Refrigerate once more for about 30 minutes to allow each ball to set before storing them in a ziplock bag, stasher bag, or glass container.
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