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2 cups cashew butter 500 grams
1/2 cup sticky sweetener of choice 92.5 grams
3/4 cup coconut flour 90 grams
In a large mixing bowl, combine all your ingredients and mix well, until a thick, smooth batter remains. If the batter is too thick (crumbly), add 1-2 tablespoons of dairy-free milk or water to thin it out.
Using your hands, form small balls. Place the balls on a lined plate and refrigerate or freeze until firm.
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