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Ingredient Cashew Butter Fat Bombs


  • 2 cups cashew butter 500 grams

  • 1/2 cup sticky sweetener of choice 92.5 grams

  • 3/4 cup coconut flour 90 grams


  • In a large mixing bowl, combine all your ingredients and mix well, until a thick, smooth batter remains. If the batter is too thick (crumbly), add 1-2 tablespoons of dairy-free milk or water to thin it out. 

  • Using your hands, form small balls. Place the balls on a lined plate and refrigerate or freeze until firm.

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