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Cashew Bars Recipe


Cake Layer

  • 3/4 cup all-purpose flour 

  • 1/2 cup sugar 

  • 1/2 cup brown sugar packed 

  • 1/2 teaspoon baking powder 

  • 1/4 teaspoon salt 

  • 2 eggs 

  • 1/2 cup raisins 


  • 1/2 cup chopped cashews can be natural or salted 

  • 1/4 cup brown sugar packed 

  • 2 tablespoons butter melted 

  • 4-1/2 teaspoons heavy whipping cream


  • Preheat oven to 350° F. Combine the flour, sugars, baking powder and salt in a large mixing bowl. Add the eggs and beat just until combined. Fold in the raisins. 

  • Spread batter into a greased 8-inch square baking dish. Bake for 20-25 minutes or until the top springs back when lightly touched. 

  • In a small bowl, combine the topping ingredients. Spread the topping over the cake. 

  • Put the pan back into the oven on the broil setting for 1-2 minutes or until bubbly and lightly browned. Cut into bars while still warm. Cool on a wire rack.

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