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Argentinian Chicken and Cashew Vegetable Stew

The following recipe can be increased by doubling the ingredients list. 


  • 1 Dutch oven 
  • cooking tongs 


  • 1 lb chicken. 
  • 2 Tbsp Chimichurri spice 
  • 1/2 tsp Salt 
  • 1/2 tsp Black pepper 
  • 1/2 cup Cashew halves raw 
  • 4 Tbsp Cashew Powder 
  • 2 Tbsp Olive oil for cooking 
  • 6 oz Tomato paste 
  • 2 qt Chicken stock 
  • 1/2 Yellow Onion 
  • 1/4 Green Bell Pepper 
  • 1/4 Red Bell Pepper 


  • Cut chicken into 1inch square pieces.  And place into a small bowl and season chicken with Chimichurri spice, salt, and pepper. 
  • In another bowl, soak the raw cashews in water. 
  • Julienne, the Onion, Green, and Red bell peppers set aside. 
  • Heat a Dutch oven, add olive oil, and sear chicken until you can cut it in half and have a white center.  Remove and set aside. 
  • Add Tomato paste, Cashew powder, and Chicken stock in the same pot and stir until tomato paste and Cashew powder have dissolved.   
  • Add onions, green and red peppers, and chicken.  Cover with a lid and cook for 1 hour. 
  • Add cashews halves.  Let simmer for about 10 more minutes, then serve.

Note: You can buy premade Chimichurri spice, or if you're feeling adventurous, you try mixing your own by visiting Chimichurri spice 

Nutrition Facts  Amount per serving % Daily Value
Servings 2
Calories 2043
Total Fat 40.4g 52% 
Saturated Fat 7.7g 38% 
Cholesterol 175mg 58% 
Sodium 45640mg 1984%
Total Carbohydrate 367.3g 134% 
Dietary Fiber 5.9g 21% 
Total Sugars 179.7g
Protein 84.8g
Vitamin D 0mcg 0%
Calcium 87mg 7%
Iron 7mg 39%
Potassium 1583mg



The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.

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