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Dark Chocolate Cashew Clusters with Sea Salt


  • 1 cup (8 oz) dark chocolate, chopped 

  • 1 cup roasted, salted cashews

  • flaked sea salt (for sprinkling)


  • Line a baking sheet with wax paper. Set aside.

  • Microwave chocolate for 1 minute.

  • Stir and microwave for 60 more seconds until most of the chocolate is melted (but not all of it).

  • Stir until all the chocolate is melted.

  • Let the melted chocolate cool to 90 degrees F, stirring occasionally to speed up the process.

  • Once the chocolate reaches 90 degrees F, stir in the cashews

  • Drop mixture by in ½ TBS portions (about 3-4 cashews per scoop) on to the prepared baking sheet

  • Sprinkle with sea salt and let stand at room temperature until hardened.

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