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1 cup (8 oz) dark chocolate, chopped
1 cup roasted, salted cashews
flaked sea salt (for sprinkling)
Line a baking sheet with wax paper. Set aside.
Microwave chocolate for 1 minute.
Stir and microwave for 60 more seconds until most of the chocolate is melted (but not all of it).
Stir until all the chocolate is melted.
Let the melted chocolate cool to 90 degrees F, stirring occasionally to speed up the process.
Once the chocolate reaches 90 degrees F, stir in the cashews
Drop mixture by in ½ TBS portions (about 3-4 cashews per scoop) on to the prepared baking sheet
Sprinkle with sea salt and let stand at room temperature until hardened.
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