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Masala Cashew
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Masala Cashew
Ingredients:
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Cashew nuts 2 cups
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Black peppercorns 10-12
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Cumin seeds 3 tablespoons
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Coriander seeds 1 tablespoon
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Fennel seeds (saunf) 1 teaspoon
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Clove 1
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Dried red chillies 3-4
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Oil to deep fry
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Chaat masala 1 teaspoon
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Black salt (kala namak) to taste
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Sugar 1 teaspoon
Instructions:
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Dry roast coriander seeds, cumin seeds, peppercorns, fennel seeds, clove and red chilis till fragrant. Cool and powder. Heat sufficient oil in a kadai and deep fry cashew nuts till light golden. Drain and put into a bowl.
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Add 2 tbsp of the powdered spices, chaat masala, black salt and sugar and mix well. You can store the remaining powdered spices for use later. Let it cool slightly and serve.
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