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Cashew Cookie Larabar


  • 1 1/2 cups pitted dates 

  • 1/2 cup raw cashews 

  • 1/4 teaspoon vanilla extract 

  • Pinch of salt 


  • Combine all ingredients in a food processor. Process several minutes until ingredients are very finely chopped. 

  • Pour out onto a large sheet of wax paper and use the paper to press it firmly into a large square. 

  • Cut into the desired number of squares. Eat immediately or wrap in the wax paper and refrigerate.

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