Cashew Sweet Cream

February 2024

December 2023

Blend

Combine all ingredients, start with only ¾ cup water, and blend until creamy smooth, stopping every now and then to scrape down the sides.
Add additional water 1 or 2 tablespoons at a time until desired consistency. If you find you added too much water, add a few more cashews and blend.
Taste for flavor, adding an extra date or two for added sweetness if desired.
Store: Leftover cashew cream can be kept in an airtight container in the fridge for up to 5 days. Sweet cream will thicken when chilled. Keep in the freezer for 2 – 3 months, let thaw before using.
Makes anywhere from 1 ½ cups and up, depending on how much water you use.

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