Cashew-Apricot Bars

February 2024

December 2023

Preheat oven to 350°F. Line an 8-inch square metal baking pan with parchment paper; let the excess hang over the edge.
Spread oats onto a baking sheet. Bake at 350°F until toasted, about 12 minutes. Place in a medium bowl; cool.
Place cashew butter, brown rice syrup, and oil in a microwavable bowl. Microwave at high until warm, about 30 seconds; whisk until smooth. Whisk in vanilla, salt, and egg white.
Add cashews and apricots to oats. Pour cashew butter mixture over oat mixture; stir until well combined. Using a spatula, press the mixture very firmly into the prepared pan.
Bake at 350°F until lightly browned, 20 to 22 minutes. Cool in pan on a wire rack for 15 minutes. Remove from pan using parchment paper. Cool completely on the rack. Cut into 12 (4- x 1 1/3-inch) bars and serve.

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