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UK Recipe - Cashew Bread Pudding


  • Blender 
  • 1 large loaf of bread (cubed and left covered on the counter overnight) 
  • 2 eggs 
  • 2 1/2 cups Cashew Milk 
  • 2 tsp Vanilla extract 
  • 1 tsp Orange Zest 
  • 2 Tbsp Fresh Orange Juice 
  • 3 tsp Cinnamon 
  • 1/4 tsp Ground Ginger 
  • 1/8 tsp Nutmeg 
  • 1/2 cup Crushed Cashews 
  • 1/2 - 1 cup Raisins 


  • 1/4 cup-Soaked Cashews (soak overnight) 
  • 1 Tbsp Maple Syrup 
  • 1/4 cup Cashew Milk 
  • 1 - 2 cups Powdered Sugar 


  1. The night before, cut the crust off, slice your loaf of bread into cubes, and place it in a large bowl. In another bowl, add the 1/4 cup Cashews  and cover with water.  Then leave both bowls covered on the counter overnight. 
  2. Preheat oven to 350 F. Zest the Orange before juicing. 
  3. Combine cashew milk, vanilla, spices, orange juice, zest, and eggs in a blender until very smooth. 
  4. Add the mixture from the blender to a large bowl and add cubed bread, raisins, and crushed cashews; stir gently to get everything coated. Allow mixture to soak for 10 minutes. Transfer to a large baking dish. Bake for 1 hour. 
  5. While the bread pudding is baking, drain soaked cashews, then combine all ingredients for the icing in a blender. Blend on high until smooth. 

Serve warm with a drizzle of icing!  Or you can serve this as a dessert with ice cream. 

Nutrition Facts  Amount per serving % Daily Value
Servings 2
Calories 760
Total Fat 15.9g  20%
Saturated Fat 2.7g  14%
Cholesterol 164mg  55%
Sodium 711mg  31%
Total Carbohydrate 147.9g  54%
Dietary Fiber 11.9g  42%
Total Sugars 101.3g
Protein 18g
Vitamin D 17mcg  84%
Calcium 797mg  61% 
Iron 7mg  40%
Potassium 549mg 


 The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet.  2,000 calories a day is used for general nutrition advice.

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