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Thailand Recipe - Spicy Ginger Pork with Cashew Stir Fry


For the Sauce 

  • 1/3 cup Spicy sweet chili sauce 
  • 1/4 cup Low-sodium soy sauce 
  • 2 1/2 tsp Toasted sesame oil 
  • 1/2 tbsp Oyster sauce 
  • 1/4 tsp Ground white pepper 
  • Pinch of salt 
  • Pinch of sugar 
  • 3 tbsp water 
  • 1 Medium lime, juiced 

For the Stir Fry 

  • 1 1/2 Pounds boneless top loin pork chop, sliced thin 
  • 3 tbsp Cornstarch 
  • 1/2 tsp White pepper 
  • 2 tsp Grated fresh ginger 
  • 1 tbsp Fresh garlic 
  • Peanut oil for frying 
  • 1/2 – 1 cup Raw cashews 
  • 1/2 cup Yellow onions, sliced into wedges 
  • 1/3 cup Fresh long red chili peppers, thinly julienned 
  • 1/3 cup Fresh banana peppers, cut into thin strips 
  • 1/3 cup Spring onions, cut 1-inch pieces 

Instructions for Sauce 

In a small bowl, combine the sesame oil, chili sauce, soy sauce, lime juice, oyster sauce, ground white pepper, salt, sugar, and water and set aside. 


Instructions for Stir Fry 

  • Mix cornstarch and white pepper in a bowl, toss the sliced pork, and set aside.  
  • In a large skillet, add peanut oil and heat on medium-high. Cook the garlic and ginger for about 30 seconds. Then working in batches, stir-fry the pork cooked through and crispy, adding more peanut oil as needed until the pork is done. Transfer each batch to a clean plate. 
  • Wipe your skillet with a paper towel and reduce the heat to medium. Add in the raw cashews, yellow onions, red chili peppers, banana chili peppers, spring onions until toasted in spots. Transfer the toasted cashews to the plate with the pork. 
  • Pour the sauce into the skillet and bring it to a boil. Then add the pork and cashews and toss continuously until the sauce sticks and caramelizes to the crispy pork and stir fry. Serve with rice. 
Nutrition Facts  Amount per serving % Daily Value
Servings 4
Calories 1047
Total Fat 83.1g  107%
Saturated Fat 17.3g  86%
Cholesterol 131mg  44%
Sodium 1067mg  46%
Total Carbohydrate 20.5g  7%
Dietary Fiber 2.7g  10%
Total Sugars 5.1g
Protein 56.8g
Vitamin D 0mcg  0%
Calcium 68mg  5%
Iron 3mg  19%
Potassium 1132mg 


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