Thailand Recipe - Spicy Ginger Pork with Cashew Stir Fry

February 2024

December 2023

For the Sauce

For the Stir Fry

In a small bowl, combine the sesame oil, chili sauce, soy sauce, lime juice, oyster sauce, ground white pepper, salt, sugar, and water and set aside.

Mix cornstarch and white pepper in a bowl, toss the sliced pork, and set aside.
In a large skillet, add peanut oil and heat on medium-high. Cook the garlic and ginger for about 30 seconds. Then working in batches, stir-fry the pork cooked through and crispy, adding more peanut oil as needed until the pork is done. Transfer each batch to a clean plate.
Wipe your skillet with a paper towel and reduce the heat to medium. Add in the raw cashews, yellow onions, red chili peppers, banana chili peppers, spring onions until toasted in spots. Transfer the toasted cashews to the plate with the pork.

Pour the sauce into the skillet and bring it to a boil. Then add the pork and cashews and toss continuously until the sauce sticks and caramelizes to the crispy pork and stir fry. Serve with rice.

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