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Russian Recipe - Cashew Pie
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Cashews and Gut H...
Feb 16, 2024 -
DIY Cashew Snacks
Feb 06, 2024
Russian Recipe - Cashew Pie
Ingredients:
- 5 cups of cashew nuts, roasted and coarsely chopped
- 5 cups of all-purpose flour
- 1 cup of sugar
- 1/2 cup of unsalted butter, softened
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/2 cup of sour cream
- Zest of 1 lemon
- Powdered sugar for dusting (optional)
Method:
- Preheat your oven to 350°F (175°C).
- Take a bow. Mix flour, baking powder and salt in this bowl.
- Take another bowl. Beat butter and sugar and make the mixture light and fluffy.
- Add eggs one by one. Beat every time. Finally, mix vanilla and lemon zest in the mixture.
- Now combine the dry mixture with this butter mixture. Make sure you add them together slowly. Combine them well.
- Fold in the roasted cashews and sour cream and mix until evenly distributed.
- Grease a pie dish. Now add the mixture into this dish to bake it.
- Bake for 35-40 minutes. Insert a toothpick into the pie. If it comes out clean, that means your pie is ready. Otherwise, bake for further 5 to 10 minutes.
- Allow the pie to bake for some time.
- Once cooled, dust with powdered sugar if desired, slice, and serve.
| Nutrition Facts | Amount per serving | % Daily Value |
| Calories | 320 | 16% |
| Total Fat | 18g | 23% |
| Cholesterol | 55mg | 18% |
| Sodium | 200mg | 9% |
| Total Carbohydrate | 36g | 13% |
| Dietary Fiber | 2g | 8% |
| Total Sugars | 20g | 40% |
| Protein |
6g |
12% |
| Calcium | 500mg | 4% |
| Iron | 2mg | 11% |
| Potassium | 200mg |
4% |
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