Orange Spiced Cashews and Peanuts

February 2024

December 2023

Preheat oven to 350 degrees. Line a large baking sheet with parchment paper; set aside. In a medium bowl, mix cashews and peanuts with raw blue agave (or corn syrup) until evenly coated. Set aside.
In a small bowl, combine salt, zest, ginger, cardamom, cumin, chinese five spice and cayenne. Sprinkle mixture over nuts, and stir until nuts are evenly coated. Transfer to the prepared baking sheet; spread in a single layer, separating nuts.
Bake until the nuts are golden and the agave is bubbling a little, for about 12-13 minutes only (bake for 14 if using the corn syrup). Start checking on these after 12 minutes so they do not burn. Remove from oven and remove parchment from the hot baking sheet onto a wire rack so they can cool. Separate and break apart the cashews and peanuts; let cool and serve.

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