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375 gms 13 oz. raw cashews
1 1/2 Tbsp. extra virgin olive oil
1 Tbsp. fresh rosemary, chopped
1 tsp. fresh thyme, chopped
Fresh black pepper to taste
1 tsp. Kosher salt
Mix all the ingredients together in a bowl. Toss well and spread onto a rimmed baking sheet. Bake at 375F for 10-12 min. until lightly browned.
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