Free Shipping over $50. USE CODE : FRSHIP2023 at Checkout


    Your cart is currently empty.

Cashew Milk


  • 1 cup raw cashews, soaked in water 4-8 hours, drained and rinsed

  • 4 cups water, divided


  • Place the cashews and 1/4 cup of water into the bowl of a food processor or blender.

  • Blend the mixture to a smooth paste. This may take a few minutes. Stop the machine to scrape down the sides of the bowl occasionally, and add a splash more water if you need it to get the mixture moving.

  • Add the remaining water and blend again until smooth.

  • Optional step: if your milk has a lot of cashew particles in it, you may strain it. Place a nut milk bag over a large container, such as a pitcher or bowl. Pour the milk into the bag and strain it, squeezing the bag with your hands to extract as much milk as possible.

  • Serve immediately or chill in a sealed container for up to 5 days.

Older Post Newer Post

Leave a comment

Please note, comments must be approved before they are published

Translation missing: