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Cashew Cream Cheese


  • 1 cup raw cashews, soaked in water 4-8 hours, drained and rinsed

  • 1-2 tablespoons lemon juice, to taste

  • 1/2 teaspoon salt, or to taste

  • Stir-ins of choice, such as chives, roasted garlic, veggies, strawberries, sun-dried tomatoes, or roasted red peppers


  • Place the cashews, 1 tablespoon of lemon juice, and salt into the bowl of a food processor.

  • Blend until smooth, stopping to scrape down the sides of the bowl as needed. Add a tablespoon or two of water to thin the mixture as needed.

  • Taste test and add additional salt and/or lemon juice if you like.

  • Add any stir-ins to the food processor and pulse until finely chopped and well blended.

  • Serve immediately or store in a sealed container in the refrigerator for up to 4 days, or freeze for up to 2 months.

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