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Candied Cashews with Black Pepper

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February 2024
December 2023

Candied Cashews with Black Pepper

Ingredients: 

  • 1 cup whole cashews

  • 1/2 cup castor sugar

  • 2 tbsp water

  • 1 tbsp ghee or clarified butter

  • 1/4 tsp salt (or use rock salt or sendha namak during vrat/fast)

  • 1/2 tsp black pepper powder

Instructions:

  • Line a tray with parchment or baking paper and keep it aside.

To dry roast the cashews

  • Heat a pan over low flame/temperature. Add the cashews and roast them for a few minutes until fragrant. Keep tossing or stirring frequently, to prevent them from burning.

  • Turn the heat off and transfer them to a bowl. Allow them to cool down.

To make the sugar syrup

  • Clean the pan with tissue paper and again heat it over a low flame.

  • Add castor sugar and pour two tablespoons of water into the pan. Give the pan a swirl but don’t stir it. Allow the sugar to melt completely.

  • Once it melts completely, give it a stir and let it bubble for a few minutes.

  • Once the colour of the syrup turns slightly golden. Add melted ghee, salt and black pepper powder.

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