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1 cup raw cashews soaked 1 hour
5 Medjool dates seeded and halved
1 tsp vanilla extract
pinch of salt
water as needed
Puree: In a food processor, puree soaked cashews and seeded dates until it's as smooth as possible. Add vanilla and salt, then pulse to combine.
Creamify: With the food processor running, slowly add water until the mixture reaches a thick but creamy consistency.
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