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Sweet Cashew Cream


  • 1 cup raw cashews soaked 1 hour 

  • 5 Medjool dates seeded and halved 

  • 1 tsp vanilla extract 

  • pinch of salt 

  • water as needed


  • Puree: In a food processor, puree soaked cashews and seeded dates until it's as smooth as possible. Add vanilla and salt, then pulse to combine. 

  • Creamify: With the food processor running, slowly add water until the mixture reaches a thick but creamy consistency.

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