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Roasted Spicy Garlic Cashew Nuts


  • Raw cashew nuts  1 1/2 cups

  • Warm water 2 1/2 - 3 tsps

  • Salt 3/4 - 1 tsp

  • Cayenne pepper 1 tsp

  • Garlic powder 1 tsp

  • Vegetable oil 1 tsp


  • Add salt, cayenne pepper and garlic powder in a medium sized bowl, then add warm water into it and stir well to dissolve the salt and the spices.

  • Add raw cashews and oil, stir well to coat it with the above mix or cover the bowl with a lid and shake it well so that it gets coated uniformly.

  • Heat a wok/pan, add cashews and saute it well until it gets roasted. Nuts tend to burn quickly, so stir it continuously it will turn light brown and should be done in 15 - 20 minutes.

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