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Raw cashew nuts 1 1/2 cups
Warm water 2 1/2 - 3 tsps
Salt 3/4 - 1 tsp
Cayenne pepper 1 tsp
Garlic powder 1 tsp
Vegetable oil 1 tsp
Add salt, cayenne pepper and garlic powder in a medium sized bowl, then add warm water into it and stir well to dissolve the salt and the spices.
Add raw cashews and oil, stir well to coat it with the above mix or cover the bowl with a lid and shake it well so that it gets coated uniformly.
Heat a wok/pan, add cashews and saute it well until it gets roasted. Nuts tend to burn quickly, so stir it continuously it will turn light brown and should be done in 15 - 20 minutes.
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