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Honey Roasted Cashew Nuts


  • 1.5 tbsp butter

  • 2 tbsp Honey

  • 2 cups cashew nuts

  • Freshly ground sea salt


  • Put the butter and honey in a bowl and heat in the microwave until melted. 

  • Stir the cashew nuts into the honey and butter mixture. 

  • Put the cashew nuts onto a baking tray lined with aluminium foil. 

  • Bake in the oven at 180C for about 10 minutes until they are golden brown. Stir half-way through. They may need a couple more minutes. Be careful as they can very quickly burn. 

  • Sprinkle the salt onto the nuts. Leave them to cool.

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