Free Shipping over $50. USE CODE : FRSHIP2023 at Checkout

0
0
0
0
Cart

    Your cart is currently empty.

Easy Cashew Curry

Search

Archive

February 2024
December 2023

Easy Cashew Curry

Ingredients: 

  • 1 can full fat coconut milk

  • 1 cup raw cashews

  • 1-3 tbsp red Thai curry paste (depending on how strong of a curry flavor you like; I do 3 tbsp)

  • 2 tbsp gluten-free soy sauce OR coconut aminos

  • 2 tbsp rice vinegar

  • 2 tbsp coconut sugar (optional)

  • 1 tbsp sesame oil

  • 2 tsp sriracha (add more if you like it spicy)

  • Juice of 1 lime

  • 1/4 tsp ground ginger

  • Pinch of red pepper flakes

  • Sea salt, to taste

Instructions:

  • Add all ingredients to a high-speed blender and blend until smooth.

  • Serve with your favorite protein, veggies, and/or grains. Store leftovers in an airtight container for up to 5 days, or in the freezer for up to 2 months.

Share this post:
← Older Post Newer Post →

Leave a comment

Please note, comments must be approved before they are published

Translation missing: en.general.search.loading