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Curried Cashews


  • 2 Tablespoons curry powder

  • 1 Teaspoon sea salt

  • 1 Tablespoon honey, or maple syrup

  • 2 Tablespoons water

  • 1 Teaspoon olive oil

  • 3 cups cashews, whole or pieces (12 ounces)


  • Preheat the oven to 250F and line a baking sheet with parchment paper.

  • Mix together the first five ingredients and toss with the cashews.

  • Spread the nuts in an even layer and roast for 35-40 minutes.

  • Transfer to an airtight container. I made a bigger batch and put most of it in the freezer.

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